I have recently put onto my books an exciting O' Hagan's Irish Pub and Grill, which is focused mainly on the 25 plus age group market.The restaurant was well established, but closed due to bad management. Owners are relocating and have priced the business to sell. They have increased turnover by 70% since taking over in December 2008. Since their relaunch, they have increased turnover every month and have achieved breakeven in record breaking time.
Service fee is applicable
5% of turnover
This amount is paid monthly by the franchisee to the franchisor. It is the franchisor’s main source of income and covers the cost of maintaining and developing the franchise.
Advertising levy
3% of turnover
All marketing, advertising and promotional activities are decided by the Brand Manager.
The pubs are designed to make the customer feel at home whilst enjoying good food, good drinks and good company. If you enjoy long hours and entertaining people, this opportunity may be for you.
For further information, contact us on: 082 257 3213
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